Nutrition & Culinary Cook

Eventide on Eighth is currently looking for two full time Nutrition & Culinary Cook to work 64 hours per pay period. The hours are 12:00pm- 8:00pm various shifts during the week with every other weekend and holiday rotation.
 

The Nutrition and Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures.

Ideal Candidate

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• Must be at least 18 years old.
• High School diploma or GED equivalent required
• Culinary degree is preferred
• Knowledge of food safety and sanitation

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Essential Job Functions

• Prepares high quality meals according to standardized recipes.
• Uses and directs the use of accurate portion control standards.
• Organizes and plans work schedule to meet times for serving meals.
• Assures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Completes cleaning tasks as assigned according to schedule.
• Cleans equipment and work area to ensure safety and sanitation standards are met.