Chef

We have an incredible opportunity for a dynamic, energetic, and eager Chef in Miami, FL

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What we offer:

• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).  
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.  
• Genuine career development opportunities, both nationally and internationally.  
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.  

Responsibilities:

• Prepare and cook items according to specification/recipe.  
• Ensure that all dishes served meet the DO & CO standard. 
• Assist with day-to-day productions for assigned kitchen. 
• Make sure all areas are kept well organized, and all stock refills are ready for the next day.  
• Ensure kitchen helpers, cook team members follow specs, all documentations are completed, and random checks are done.  
• Lead and motivate the food production team.   
• Support in streamlining current process, e.g., accessibility, quality, and production assurance to guarantee best productivity.   
• Adhere to food safety compliance, HACCP regulations, and FDA regulations.  
• Responsible for adherence to Personnel Practices (GMP’s) and Processing Practices within the scope of the position  
• Train and monitor new hires and ensure that manpower coverage at all times. 
• Help assist with attendance and meal breaks.

Qualifications:

• A fulltime Chef who is energetic, hard-working, organized, and familiar with working in fast-paced environments.  
• Minimum of 5 year of experience in kitchen preferably with large production volume  
• Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.  
• at all times. 
• Help assist with attendance and meal breaks.

Diversity & Inclusion statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.