Hygiene & Quality Assurance - Nutritionist

We have an incredible opportunity for a dynamic Hygiene & Quality Assurance Nutritionist to join our growing New York Team!  

Who We Are:    

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, and beyond our own expectations. 

Responsibilities:   

• Analyze raw material ingredients for allergens and confirm if they meet halal requirements.
• Record the information into designated reports or the ERP system (Navision).
• Evaluate airline account needs and collaborate internally to adjust nutrition plans as required, ensuring alignment with the latest research.
• Control allergens and monitor compliance with product safety and regulatory standards (local, state, federal, and international regulations).
• Ensure adherence to food safety and quality standards, minimizing risks and ensuring a safe product for consumers.
• Provide administrative support and perform other duties as assigned by the Hygiene & Quality Assurance Manager.
• Provide orientation for new hires on quality and hygiene standards.
• Conduct annual training sessions as necessary for staff.
• Review and update menu specifications during cycle changes.
• Verify ingredients for allergen concerns, including ensuring compliance with HALAL standards.
• Create Raw Material and Finished Product Specifications.
• Collaborate on finished product specifications to ensure allergen safety.
• Maintain documentation and validate all relevant information in the Document Control Register.
• Calculate nutritional data using software tools (e.g., Genesis).
• Work with the purchasing department on raw ingredient documentation.
• Partner with the Food Safety Manager for 3rd-party Halal and Non-Halal audits as well as internal GMP audits. 

Qualifications:  

• A minimum of 3 years of experience in nutrition, preferably in a food manufacturing environment.
• Bachelor's degree in Nutrition or a related field.
• Licensed as a Certified Dietitian-Nutritionist (CDN).
• Familiarity with local, state, federal, and international environmental, health, and food safety regulations.
• Excellent interpersonal communication, with the ability to interact across various functions and levels.
• Ability to work independently and collaboratively within teams.
• Ability to perform tasks with urgency and flexibility in a fast-paced environment.
• Proficiency in Microsoft Office, Outlook, and nutrition software.
• Availability for different shifts, including nights, weekends, and holidays.
• High level of accuracy in handling allergen information, regulatory compliance, and product specifications. 

What We Offer:   

• Estimated salary range: $70,000 - $80,000 annually.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. 
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.  

Diversity & Inclusion Statement:   

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and make you. That is what makes our team so special. 

#NYCIND