Overnight Dishwash Supervisor

We have an incredible opportunity for a dynamic Dishroom Supervisor to join our growing Des Plaines Team! 

Who We Are: 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, and beyond our own expectations. 

Responsibilities: 

• Ensure Safety Data Sheets and Chemical Supplier Specifications are current and available for all chemicals.
• Guarantee necessary Personal Protective Equipment (PPE) is available and that staff are properly trained on its usage.
• Develop and maintain Standard Sanitation Operating Procedures (SSOPs).
• Verify Chemical Titrations with Chemical Supplier and conduct daily concentration checks of dispensing equipment.
• Analyze sanitation data to identify improvement opportunities and monitor hygiene training for staff development.
• Oversee dishroom operations and ensure smooth operation in the department
• Audits and Inspections:
• Provide support during customer audits, health department inspections, and other scheduled or unscheduled assessments.
• Implement and maintain daily sanitation schedules.
• Coordinate with Food Safety and Hygiene teams on Environmental Testing and develop the Environmental Testing Program.
• Training and Development:
• Collaborate with supervisors and HR to deliver new hire orientation, retraining, and annual training for staff on hygiene protocols.
• Oversee employee and client training on proper sanitation protocols.
• Create and implement appropriate Standard Operating Procedures (SOPs) and SSOPs.
• Conduct training sessions as necessary and investigate accidents, preparing required reports.
• Promote a proactive safety culture and maintain, review, and report quality performance.

Qualifications:

• Knowledge of HACCP, ISO, and food safety systems.
• Food Safety Certification, state specific if applicable.
• HACCP Certificate preferred.  
• Proactive and self-organized
• Ability to manage through a substantial workload.
• Capable of working independently as well as in a team environment.
• Ability to complete assigned tasks within the given time to meet strict deadlines.
• Excellent communication skills
• Minimum 5 years of experience within catering setup or food Manufacturing  
• Bachelor´s Degree preferred.
• Good Microsoft office skills (Word, Excel, PowerPoint, Outlook)
• Flexibility (Evening Shift 5:00 PM to 1:30 AM) weekends and holidays.

What We Offer: 

• Daily Complimentary Meals (Breakfast, Lunch and Dinner). 
• Free employee parking.
• Salaried employees are eligible for 401K, Commuter Benefits, and Healthcare Benefits such as Medical, Dental, & Vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. 
• Genuine career development opportunities, both nationally and internationally. 
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry. 

Diversity & Inclusion Statement: 

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special. #CHICAGOIND