Floating Restaurant General Manager

Condado: Floating Restaurant General Manager

Compensation: $70,000 - $75,000 Annual Salary plus bonus potential

About Condado Tacos:

Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we’ve grown exponentially to 30+ locations across the Midwest and beyond. With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve -- a place where you are free to be yourself!

Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place.  

Our Core Values:

QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITY

Why Should You Join Our Team?

• Opportunities to grow with a brand that focuses on collaboration and development

• Starting with three (3) weeks of PTO

• 401k With Company Match (up to 4% match)

• Restaurants closed on Easter, Thanksgiving, & Christmas

• Competitive Medical/Dental/Vision Insurance options

• Now offering short term disability!

• Extensive 6–8-week training program covering all aspects of the operation

• Work with passionate leaders who are invested in your success

•  Access to Employee Assistance Program

•  Free Tacos!

Roles & Responsibilities:

The Floating Kitchen Manager will be responsible for overseeing all back of house operations, leading the back of house team and guiding them to deliver quality food!

• Communication of all scheduling, ordering, hiring and training

• Must possess excellent multi-tasking prowess and have a fine attention to detail with cleanliness, food dating/labeling, portioning, food time/temperatures, and organization of both food & dry stock

• Must be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper management

• Must be willing to work weekends and evenings

• Delegation, communication, and leadership are key to ensure each shift runs smoothly

• Is in tune with Condado standards in daily & weekly kitchen labor

• Build and curate a kitchen culture based on accountability and empathy

Minimum Qualifications

• Passion for the industry including the highest standards for service and guest interaction.

• Minimum 1-2 years of previous restaurant manager experience required

• Manager ServSafe Certification preferred

• Passion for tacos, tequila, and beer

• Be willing to work nights & weekends

• Dedication to health and safety standards outlined by Condado and the Department of Health

• Familiarity with scheduling systems, point of sale, invoicing and inventory systems (preferred)

• Required: reliable transportation, valid driver's license, & valid car insurance 

Physical Requirements: 

• While performing the duties of this position, the team member is required to stand or walk for hours at a time up to 4-8 hours.  

• Team members are frequently required to sit; stoop; bend; shake, stir, pour, and reach with hands and arms.

• Team members will continuously be performing hand and wrist work including grasping and bending and twisting and fine hand manipulation.
• Team members will continuously lift, carry and balance 0-25 pounds, occasionally lift or carry 25-50 lbs, and rarely lift over 50lbs.

#IND1