Temporary Culinary Worker

ASRC Federal Communications is seeing a Culinary Worker for our ISS2 contact supporting our Air Force customer. This position is located on Shemya, AK and is a 90 day - temporary position. While working on-site housing is provided in the form of a dormitory facility. All meals are furnished through the cafeteria. You are responsible for the flight from your home base to Anchorage, Alaska. Transportation to EAS from Anchorage, AK is provided by government sponsored aircraft.

Job Description:

 The Culinary Worker will be washing pots and pans, dishes and prepares food items on a menu. The incumbent performs a full range of food service activities, such as preparing and modifying menus and recipes and maintaining the cleanliness of the kitchen area and equipment. Essential Duties & Job Functions: Rinses and wipes down hoods, splash areas, and grills. Wipes down ovens, dessert and display cases, and beverage dispensing machines. Maintains cleanliness of coolers and freezers. Washes kettles, dishes, and silverware after use. Polishes stainless steel kitchen equipment as needed. Clears grease traps at the end of each day. Cleans and sanitizes kitchen tables and shelves, mops kitchen floor, and vacuum dining area. Transports kitchen and food supplies to dining facility and/or cold storage upon receipt. Retrieves daily food supplies from cold storage as needed. Stocks coolers and snack areas in the dining facility. Fills condiment dispensers on dining hall tables. Prepares salads, sandwiches, and other self-serve food items. Prepares desserts and assists Cook II with meal preparation. Prepares menu items utilizing various kitchen appliances. Performs related work as assigned.

Mandatory Requirements:

• High school diploma or equivalent
• US Citizen
• One (1) year of experience in food service industry
• Able to obtain and provide proof of a current Food Handlers Card, no later than date of hire
• Valid driver's license with an acceptable driving record
• Ability to pass National Agency Check with Inquiries
• Ability to successfully pass a pre-employment physical and drug test
• Ability to lift up to 35 lbs and will need to be able to stand, kneel, crouch, walk safely and quickly, use a ladder in a safe manner, there are many stairs that need to be navigated 

Preferred: 

• Previous experience in a high-volume, institutional food service setting
• Certified Food Professional.