DO & CO 1000X200

Pastry Sous Chef

440 William F McClellan Hwy, East Boston, MA 02128, USA Req #3143
Tuesday, February 4, 2025

We have an incredible opportunity for a dynamic, energetic, and eager Pastry Sous Chef to join our growing team in Boston!  

 

Who We Are: 

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, and beyond our own expectations. 

 

What we offer: 

  • Complimentary employee meal.
  • Health Care + 401K. Full-time employees are eligible for full benefits; Medical, Dental & Vision.  
  • A wonderful workplace to call home, events, and fun colleagues. 
  • A business where you can have a real impact, we’re not afraid of new ideas! 
  • Genuine career development opportunities, both nationally and internationally. 
  • The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

 

Responsibilities: 

  • Identify new pastry techniques and presentations.
  • Responsible for understanding the company’s business, goals, culture and challenges.
  • Guarantee credibility to the culinary functions through professional qualifications, experience, leadership, and highest levels of efficiency.
  • Analyze trends, root causes and look for opportunities to improve work environment
  • Ensure compliance with all policies, practices and regulations
  • Provide coaching and trainings to support staff
  • Conduct meetings with Union Representative as needed
  • Create and maintain reports as requested by and for management

 

 Qualifications: 

  • Minimum of 4 years’ culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members.
  • An Associate’s degree in pastry arts
  • Mastery of baking techniques and knowledge of current catering industry trend

 

Diversity & Inclusion Statement: 

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special.

 

#BostonIND

 

Other details

  • Pay Type Salary
  • Hiring Rate $65,000.00
Location on Google Maps
  • 440 William F McClellan Hwy, East Boston, MA 02128, USA